La Table Lauriston

Bistrot in a trough that boasts French cuisine and the truth, just that. At the entrance a statue of metal freedom with kitsch airs already produces bad auguries. the owner of the premises kindly leads us to a table between walls in reddish shades more typical of a meublé than a bistrot. the incoming pate is only correct; the escargots, something scarce; the andouillete, very good on a bed of potatoes and vegetables. discreet the wines and very well the desserts, especially the apple pie built from a very fine and delicious layer of leaflet and a baba au ron presumably giant, but that at the time of the truth is only normal and the only thing of enormous size is the blackilly that accompanies it, so great, that it prevents the rum from penetrating into the cake, that is to say giant goose. Rockabilly waiter, very kind, up to the rest of the place. and as we go out, the eiffel tower from the troubling in all its splendor.

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being resident of the neighborhood, I recommend this very nice address!The kitchen is excellent, home and seasonal. the map changes and makes us discover the true French terroir. the chief often goes after the end of service to check customer satisfaction. his wife and son are taking care of the guests as he should. We'll go back there for sure.

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A gem if there ever was oneBeautifully prepared food and a sweet, engaged staffSteak tartare and a superb filet of bass.

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An excellent choice for English speakersWe were looking for a good French experience and this place certainly delivered.

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My husband and I went here on 15 Feb for dinnerPerfect from start to finishThe food was impeccable.

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