La Table Du Beffroi

simple setting, friendly atmosphere, you feel good. the chef is in the kitchen in his small open kitchen and respects the waitress who managed the service very well on Sunday noon. It's very good, it's fresh and qq dishes offered on a slate cooked to taste, and very affordable prices (only dishes and desserts), 50€ to 2, apéro, dish, dessert, bottle of water and coffee.

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Congratulations to the couple who, alone, manages to do a whole job that would deserve staff to help them in their task. but, despite the job offers, no candidate presents himself, poor france. the reception is very pleasant, the dishes are fresh and homemade and the ratio quality price is excellent. Do not hesitate to stop there during a mulogna passage on the sea.

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The owner of the restaurant is very happy. The owner of the restaurant is very happy. Of course, the taste is very good, and I received a kind of steak of beef tongue. The sauce was very good and it was delicious. If you come again, please come again!

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I do not know if the food is good in here or not. Our encounter with a rude waitress who ignored us sitting at an uncleared table was enough to make us leave. No menu, no drinks nothing.

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Great menu for lunch varied unusual menu veal kidney with mushroom excellent and haddock fillet ratatouille plus excellent chips and super dessert chocolate tart Fast service

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