La Table de Jeanne

That has been a huge deception.The "poire tapée" is a dried pear and honestly I do not believe it can be used with almost everything.Anyway, low value for the money. Dry pear in almost all dishes.Horrible duck foie gras, salty duck breats, the way of smoking and curing the breast is absolutely not correctly dominated. Coq au vin was acceptable, the lamb shank also.Awful service, complete mess in the kitchen. 2 hours and 30 minuts for a 3 courses lunch.A big disappointment!We expected perhaps too much.

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We were about ten, installed outside...The reception of the servers is pleasant but terrorized by a stressed manager who doesn't hesitate to address customers as if it were subordinates.In this restaurant, it is impossible to get you cut the pizza in 6 when there are too many people... Needless to detail, we asked for the addition and paid before having finished the meal to go.

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Meal for three. Salad ok but expensive for a few salad leaves (not dressed) with some slices of duck. Coq au vin very poor. One piece of scraggy chicken in a rather bitter sauce with undercooked potatoes. Very low quality Panna Cotta. Rather low quality overall. Better restaurants must exist in Chinon. One of the worst examples we have come across in France.

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we booked in this very French restaurant. friendly and fast service. very pleasant and clean place. very good aperitives, we expected to be such an exquisite main dishes. Instead, they were quite flat, without infamy and without praise, which has a little disappointed. Very good wine.

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pleasant setting, terrace, house kitchen in a small street of chinon, at the foot of the medieval fortress.

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