La Table d'Alex

Arrived around 12.40 with no reservation but recommended by a local. The shady outdoor terrace was full, but the owner, Bruno Cottel welcomed us and immediately found and set a table for us. Good beer and wine neither expensive. Menu du jour came with a choice of two starters (today mixed salad or mousse de porc - a soft pate) followed by either piece de boeuff with echalotte sauce or sauté de Vaux with sauce tomate which was excellent. Your choice of accompaniement offered a choice of pasta, spinach, or sautéed mixed vegetables.Desserts were extra if you had room choices: crème caramel, assorted ice creams and sorbets, iles flottant or something else I can't remember!Service was friendly, welcoming and charming.....not professing to be Michelin starred but the food is wholesome, well prepared and delicious and the welcome is all you'd expect from a family run enterprise. Very pleasant afternoon.

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armed around 12.40 without reservation, but recommended by a local. the shady outside terrace was full, but the owner bruno cottel welcomed us and found immediately a table for us. good beer and wein also not expensive. menu du jour came with one. selection of two appetizers (today mixed salad or mousse de porc a soft pate) followed by either piece de boeuff with echalotte sauce or sauté de vaux with sauce tomate that was excellent. her choice of the guide offered a selection of pasta, spinach or spooked mixed vegetables. desserts were extra when they had room choices: crème caramel, sorted ice creams and sorbets, iles flaottant or something else I can't remember! service was friendly, welcoming and charming....not confessing to be meelin, but eating is very good, well prepared and tasty and welcoming is all they would expect from a family business. very pleasant afternoon.

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