La Sardegna - Reservar uma mesa

Everything was very, very tasteful, from the entrance to the traditional tiramisu. A must too. Not to mention the sardine millennial bread, very fine cake enhanced with a net of olive oil and rosemary, which the shepherds carried with them during the transhumance and which could be preserved for a year. a friendly and inviting service, a beautiful address to remember. Thank you!

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cosy setting and fiery atmosphere welcome very affable and professional of the boss.Featured wines and vegetables fresh wines. Unfortunately, flat really too salty (al vongole) and spaghetti too cooked (at truffle). TIramusi had been very good if my sweet..dommageThe taste and the freshness are there, but not the texture.Break there better elsewhere .but can be not in the 17th

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the food is exquisite, I recommend the tortellini in truffle cream, the best pasta dish I've ever eaten. the site is simple, we went on a Tuesday day at 10:30 pm and there were almost no diners, so the food came very fast to the table, then we came back a Friday and there was no room, so we stayed with the desire to re-use so delights. I'll be back.

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a real surprise that the discovery of this restaurant with tripadvisor that deserves the title of Italian! warm and professional welcome, quality charcuterie and pasta cotta al dente accompanied by succulent sauces. We'll be back soon!

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reception more than friendly, tasteful cuisine for a very sweet price. pizzas are generous, and pasta dishes with excellent meats.

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