Taste the sancials. a feast for 10€, which holds in the belly. has set a path between the crêpe and the doughnut, it's a traditional dish that you'll enjoy discovering. In a small country restaurant, quiet in a beautiful village. Kitchen made while remaining traditional, with an excellent value for money.It is worth a visit. But you have to call before you come. Because when it's full, it's full!
This restaurant opened for us on phone call an hour before, a baunt in this beautiful area where finding a restaurant open in the evening to June is not easy. Good reception and good cuisine
value for money nothing to say and yet there is a little something missing. chocolate dessert, we don't like, no other proposal, and not even a "I'm desole" damaging