La plancha des halles

the place is original, but the benches too tight are uncomfortable. friendly and noisy atmosphere but it is part of the decor. On the reception side, you're received as if you were a regular. the map or table presented was a little smaller. the caesar salad contained a lot of salad and two small brochettes ( excellent elsewhere) but a little expensive. Angus meat is very good and cheap compared to salad. Duck heart and chicken brochette excellent and correct in price. fries despite a slightly cooked aspect are good. We see that suppliers are right next to the halls and guarantee a very good quality. I'd give good rather than very good but we don't have a choice between medium and very good.I'd go back there without a problem.

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The restaurant is in the heart of the pretty beziers halls. I ate a piece of meat at noon. A murder! The boss is a meat lunatic and has invested in a meat refinement cellar. plug it on the subject, it's intriguable !a note: the restaurant is closed a good part of the summer.

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restaurant where you eat super although it is in terms of quality, quantity and price.The waitresses are smiling and pleasant! each visit to beziers, mandatory passage to the plancha of the halls.

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simple and efficient camembert in oven extra tartare good reception the local biere is good the double

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friendly and makes for a moment of relaxation and relaxation the time of a luncheon or an aperitif.

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