4 /5
Média de Avaliação
★
★
★
★
During a family meal we discovered this establishment with a concept that we did not know. In fact, you have to call for sms menus on Wednesday morning and make a reservation for the following weekend, on the phone, according to the proposals received. The property is located at the bottom of a road close to the Berre pond. A large free parking. In summer you can enjoy the terrace (think anti mosquitoes. In fact, it is a farm where one can buy farm products on the day (building next to and restaurant on Fridays and Saturday nights only. Excellent warm welcome. This isn't e chichis. The room is decorated with saloon. It's very hot, don't come over covered. Very few tables. For that, book. Corsican specialty. Proposals tonight: Lamb Micoui or Monté Cinto or Daube corse Beef and Figatelli, or mountain Corsican soup. The meal in the entrance, a pizza with Corsican cheese that is offered to you. Then you get a tray of Corsican charcuterie and an anchoïade with red carrots and peppers, very varied and hearty. We chose this evening for a Monté Cinto, a Corsican raclette (a lot of Corsican charcuteries, potatoes and raclette in a dish, etc... very copyy and excellent. Another dish chooses a cooked lamb Michoui in front of you, at the spindle. A very important part of meat, of very high quality gustative, and perfect cooking, accompanied by potatoes to vegetables. Next, if you have room, ice cream or a corsican cake. The menu is at 29.9 € reasonable, the wine pichet 50 cl to 6 €, the water only in bottle 50 sparkling cl 3.50 € and the ice 3.50 €. Once registered you receive the menus every Wednesday. It is a concept that presages good quality and freshness of products. We will return and recommend this establishment.