La Petite Auberge

We made a second family meal in this establishment and I wish to say all the good that I think of the kitchen made that day, we had a nice fresh mouth home, then a flak of calf ris with a pate leafed on the top and a cooking of the ris of the same invoice, an excellent ox pedestal. In addition to the well-managed kitchen the service is good and the attentive and pleasant room team. A good address for mills, and I am able to compare as a craft cooker.

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a very pleasant setting, a welcome and a service to the top (thank you to the waitress who is particularly smiling ;-) ) we have very well done.Thank you

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a very good meal with fresh products. We tasted a pasta and mussel pasta pasta and a creamy chocolate mousse and English cream: excellent!

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It is in a pleasant setting that you can taste the dishes of the chef. The presentation, quality and quantity are always there.

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lunch in very pleasant and good quality stage. arrived a little late, we were welcomed.

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