La Mare aux Canards

Maybe not vegetarians, though. I was just a touch disappointed with the quality on offer, but the setting and the service are very good. simple food, roast chicken, duc, pintade, and also other standards of French cuisine.The chickens are not "fermier", or at least that's what I felt, they are however roasted on a spit in front of a wood fire. Very decent wine list, and better than average wine list.A sure bet.

• Útil
• Não útil
• Responder

After living in vélizy for more than 20 years, the city we left 4 years ago now, we had to go back for a small we in the Paris region to discover this restaurant whose specialty is "the duck" (and chicken): foie gras, at the brooch, integer, in quarter, in magret, ... with accompaniment cooked "house".Add to this a pleasant setting, a welcoming and friendly staff, everything is excellent

• Útil
• Não útil
• Responder

a beautiful place in a medun forest to dine around the fire in winter and lunch on the terrace in summer! friendly and attentive staff and owner, good service. the map is short but the roasting is delicious: chickens, ducks, calves graze on pins in the huge fireplace! preferable to book. To recommend! Enjoy!

• Útil
• Não útil
• Responder

A family address or a carnard and chicken are in honor. roasting in the fireplace with wood fire. a very good value for money and a good staff. a very large summer terrace. don't hesitate but book!

• Útil
• Não útil
• Responder

original setting with, in the restaurant room, the large chimney where poultry is roasted! Even for the children's menu!Don't miss to taste the duck! we will go back with pleasure.

• Útil
• Não útil
• Responder