La Jontoya Mesón Rural

super expensive, they charge you 13'50€ for some slices of bread and don't even warn you, bad, very bad. a small menu and being the first to eat from the whole restaurant there was not half the dishes. for children only 3 dishes and on top serve a plate of fried eggs with potatoes without loin, because there was no, and they charge me whole. the tuna. a jar that could pull two loins out of there completely raw inside and sous to but not be able. Then they brought us the bill and checked it with us, never saw it, and they had taken 3 more bottles of water on the face and another one more wine. The octopus. 22 euros for one leg? Really? well, I was but they have a lot to learn these girls, a pity. apart from the fact that they put the cut aside and charge you a barbarism (€22 for an incredible...normalita bottle). Put what the bottle and the point are worth!

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Great surprise. a service of uninhabitual quality and professionalism in these times. very well presented and well prepared dishes. must have new direction, because we were here years ago and then it did not pass from a rural restaurant of the lot. encouragement, and to continue like this!

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food without flavor, I was with my family and we ordered rice with chicken and we couldn't eat it, it was malicious, we ended up paying €40 to throw. Bad experience would not come back, nor would I recommend it.

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very rich and the rose deal and her partner I think was herika, (but I apologize) of 10. to see that very good hand of the cooks also and the views to the valley of the nansa of 10. I will return.

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I do not recommend it: scarce, bad and expensive. The most cooked mountaineers I've ever eaten.

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