La Huchette - Reservar uma mesa

The inside was a very special experience. A furious mix of styles with white cylinders recorded on the ceiling, 16th century tables as wallpaper and a large ultramodern orange lamp as eye chetch, filled with lights. The food couldn't convince. Remarkable taste combinations, some of the dishes were well executed, by the way. The wine card showed a lot of wine that was about their ideal drinking moment, maybe they have covid to do, but this needs to get better. The hotel rooms were fine, here, and some dates, but they're very comfortable.

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Très belle découverte gastronomique, dans un cadre bucolique ! Mets très raffinés, beaucoup de recherches et de saveurs. Un filet de turbo cuit à la perfection, accompagné de légumes confits, de coques et d'un sabayon extra ! Merci pour votre générosité , les 2 cassolettes en plus étaient délicieuses ! un petit goût de Bretagne dans la Bresse ! Un service très bien orchestré, avec simplicité et rigueur à la fois !

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pleasure to find the didier goiffon kitchen! After the marelle à peronnas, the huchette is the restaurant that must be discovered. Wonderful for taste buds, impeccable service in this exceptional place!

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It’s excellent: everything is very good. The cellar is consistent. Service is careful. the setting is pleasant and quiet. special mention for desserts. We had a good time.

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gambas entry beautiful search and taste. Great dessert. more classic flat. Possibility to choose well-selected wines. service a little below the level of the kitchen.

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