We have been cycling though Italy and France for two months and this was the first Lebanese restaurant we came by during our travels. We were excited but unsure of how good it would be. Turns out we had nothing to worry about it was great! The babaganoush was smoky, the grape leaves were spot on, and the hummus was smooth and creamy. If you haven’t tried muhammara, try it here!
We chose the Mezza for two. The carte says vegetarian but they were happy to make it vegan without any fuss or delay. Eight small plates plus pittas arrived and then a few minutes later a ninth plate of sizzling hot moussaka arrived all so tasty and beautifully presented.
All the specialties are to be discovered! It's excellent. The server is very caring, professional and smiling. Please note: compatible with a gluten-free diet. We recommend!