La Croisee des Chemins

but where do all these so-called "hyrambicans" reviews come from?a very average experience for us tonight: a menu that on paper is very attractive turns into a dish without originality available at home every day, without real surprise. everything is homemade: interesting, provided you cook seasonal dishes. I didn't see tonight: no zucchini, no eggplant, no beans, no peat, no seasonal fruit at the call and yet, we are in July and red fruit there. we were served just rice and an industrial amount of sauce (very good at small dose) in which swimming 3 pieces of fish (working quality, not quantity polished) the service is, Anyway, a lot of noise for not-big. the frame is nice but a little pretentious regarding the quality of the dishes presented. The prices are reasonable, but as they say: when you are disappointed, it is always too expensive. Finally, between trendy restaurants and a resto of flambées pies, you have to choose: a clear positioning allows you to express your identity sincerely.

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this restaurant located in the center of a slightly dead village welcomes you in a friendly way, offers you good bill dishes with a smiling service. I will send a flat on the rates that seem excessive

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pleasant restaurant with a nice small terrace, interior and warm. Friendly welcome, we are well served and quickly. The meals are delicious.

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I liked the frame and the welcome. The kitchen is generous and local. The potato cakes are excellent!

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excellent restaurant, impeccable service, beautiful map and the best flambées pies I tasted.

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