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"Gastronomic experience. High price, but commensurate with the quality. Calm, intimate atmosphere. Excellent cuisine, pleasantly surprised by yet common dishes."
Pratos: 21
Comodidades: 18
Categorias: 5
Avaliações: 947
First Mother's Day in this restaurant, I'm not disappointed, it's homemade, there's no doubt. The scallops as a starter were very good but a little light on the plate. I would have liked a little accompaniment, leek fondue or Jerusalem artichoke puree for example. The dish on the other hand very good, the cod with the potato spaghetti very original and very good. Special mention for the waitress who asked the chef for a chocolate mousse to replace the dessert on the menu, it was excellent and I really appreciate the gesture, thank you. On the other hand, the menu at 52 euros was a little expensive in my opinion because the appetizer was simple toast, the fish was cod and no cheese. And a big downside on the serving time between each course, 45 minutes of waiting between the starter and the main course, the same for dessert, it's too long... We will come back with pleasure but not on a day of celebration
First of all, the positive points: the food is good, the waitresses are very friendly and the decor is quite atypical with several small rooms which give a pretty cool cozy feel. The concern lies more in the quality/price ratio, whether for dishes or drinks. We priced 2 menus at 50 euros starter/main course/dessert, everything was once again good but not up to the asking price. We know of other restaurants with equivalent cuisine but for almost half the price... The service was also very long with around 1 hour between the starter and the main course which breaks up the meal a little (note that we kindly received a gesture from the establishment to apologize for the delay with a discount on the drinks . So this is a good restaurant, atmosphere and friendly staff but unfortunately we will not return there.
Discovered during a professional lunch. Delicious chicken waterzoi, tasty and generous. For dessert, a crème brûlée with a zest of Cointreau or Grand Marnier... I couldn't identify it but it was really very good. The setting is nice and cozy. The only downside is that you have to deal with the 2 servers who are rarely present in the room. Service too long for lunch. Good address though
A very charming setting, very fine and delicious cuisine, a treat. A service up to par. I strongly recommend it, the only downside: for a restaurant of this standing, paper napkins should be banned, otherwise I congratulate you and a great pleasure to return there as soon as possible...
