4 /5
Média de Avaliação
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We had an enjoyable meal, but this was the first time we had been back since the pandemic and things have changed. The restaurant has changed hands since our last visit in 2020 so it is appropriate to review what they are doing now, rather than compare what they are doing now with how the restaurant was previously. It is no longer a fine dining experience in the traditional sense but that is not to diminish the dining experience. It was an attractive menu and a good wine list. We enjoyed rouget, oysters tuna and veal all beautifully cooked. The main dishes tended to be garnished with fruit, which I understand is part of the chef 's objective to enhance the seafood, and that put an interesting twist on the flavour combinations. The decor has changed in keeping with the changes to the menus and the current business objectives. It is still a very nice place to eat in the heart of the harbour and a stones throw from the fish market. Service was friendly and efficient.