La Côte Saint-Jacques

We have eaten in hundreds of "top end" restaurants around the world. We found the food here disappointing with unusual tastes and flavours which spoiled the dishes. The signature Oyster terrine was unusual; very pretty to look at but, at the end of the day was just oysters. The Zander - a delicate river fish - had too much sauce and "bready" elements in both sauce and as additions. The snail dish was very nice although presentation could have been more refined. The flavours in the lamb were wrong and overpowering. We expected "a dessert" and ended up, effectively, with three.... too much sugar although they were very beautiful to look at and not bad to eat.

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We visited for lunch and chose the 4 course with matched wines. From the moment we arrived the service and food was of the highest quality and continued throughout or meal. Our party of six all enjoyed every dish with suitable wines to compliment them. The staff are a bit formal as expected but soon mellowed with our relaxed and jovial enjoyment of a lunch with great food and company. A wonderful start to a canal barge holiday. Thank you and highly recommended.

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Nous avons prit le menu à 7 plats et nous n'avons pas été décu, tous les plats son très fin et les saveurs tellement bien équilibrées ! Nous avons eu droit à un apéro digne de ce nom avec des mises en bouche à tomber parterre, des amuses bouche entre les plats et même avec le café des pate de fruits succulentes. La facture est salée, oui, mais quel souvenir !! A refaire sans aucun doute, inoubliable !

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Un cadre superbe, chaleureux, un service attentif et discret, de l'apéritif au dessert.Un vrai moment de bonheur culinaire tout en équilibre, des plats tout en finesse et saveurs , des vins parfaitements accordés et un service au bon rythme, plein d'élégance sans être guindé.Un très bon moment en famille, merci à toute l'équipe !

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As you descend the Copper Elevator and enter the world of Jean-Michel Lorain be prepared for an evening of being pampered.

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