La Cote D'or Le Relais Bernard Loiseau

We were heartly welcomed with a aperetif at the bar. the atmosphere in the restaurant was exquisit. Enough space between the tables, so you were not disturbed. Now the most important. We chose the Menu Degustation with wine pairing. Especially the second course, which was the best foie gras I had so far. I have to say, I have been in a couple of two starred Michelin restaurants and up to now this was the most sophisticated cuisine so far. Compliments to the Chef! The wine pairing was well chosen and accompanied the dishes perfectly. However, here is my only drawback of this evening. Together with the first course of dessert Fraise mara des bois à la tanaisie a raspberry beer was served. It fitted well with the dish. Nevertheless, it was absolutely not my taste. Consequently I asked for a substitute. Unfortunately I was served the wine which was meant for the second course of dessert. Which meant I was offered the same wine twice , which I refused and asked for a different drink. This drink was also charged separately. I would have expected, that in such a restaurant for such a price the substitute was included. Taken together it was a great experience and an outstanding travel for the palate. I hope that the problem mentioned above will be dealt with differently in the future.

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We were warmly welcomed with an aperetif at the bar. the atmosphere in the restaurant was exquisite. Enough space between the tables so you don't disturb. Now the most important. We chose the menu tasting with wine pairing. Especially the second course that was the best foie grass I had so far. I have to say I was in a few two star Michelin restaurants and so far this was the most demanding cuisine so far. Compliments to the boss! The wine pairing was well chosen and accompanied the dishes perfectly. But here's my only disadvantage tonight. Along with the first dessert course Fraise mara des bois à la tanaisie, a raspberry beer was served. It fits well with the plate. Nevertheless, it was absolutely not my taste. That's why I asked for a replacement. Unfortunately, the wine was served for the second dessert course. What meant that I was offered the same wine twice that I refused and asked for another drink. This beverage was also calculated separately. I would have expected that the replacement was included in such a restaurant for such a price. Taken together, it was a great experience and an excellent trip for the palate. I hope that the problem mentioned above will be dealt with differently in the future.

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The menu has many tempting dishes. The reality was a bit disappointing. Although everything was perfectly cooked, the tastes of Bland varied too sweet to strange. Sometimes there was a certain part of a record that was fabulous, but the court as a whole did not cook. Service was excellent and thoughtful. The ambience is restrained and pleasant.

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We were several times in the last century with the 'Maître ' Bernard Loiseau, a great experience every time. The current cooker is good, but obviously not at the level of BL, so it was a little disappointing. It's a shame because the house and the spa are beautiful.

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Everything is perfect Service frame and kitchen Merit the third star

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