La Chaumière - Reservar uma mesa

spending 3 weeks at st vaast la hougue with my partner last June, we had the excellent idea to book a table at the cottage for dinner one evening, in week. After a very friendly phone contact with the boss, we booked a table.Three days later, we discovered a warm, simple and authentic setting as we love them on holiday. greeted by the smile of Madame lefaudeux, this one let us choose between three tables available. The tables are perfectly spaced, which is very important to us. Note that we are neither "high-flight gourmets" nor bobos enthusiasts of the experimental minimalist cuisine for everything except for the wallet. We love the traditional cuisine, well made and from fresh products.Without entering the details, we have had an excellent evening and enjoyed a good quality cuisine accompanied by a good wine, for a very good quality value. The slender lady is watching her tables with a discreet attention from every moment. the clientele we met there was also very pleasant; made of a cameo of premises and tourists from all walks, very respectful of the serenity of the place. the service, insured by a young man at the end of studies, was a model of application and kindness. We went back a few days later for a more frugal dinner. My molds were perfect but unfortunately. native to the high of france, the soft fries didn't seduce me. So I am advising the chef, a little "belgic once" internship, to reconnect with the fundamentals of the tourist gastronomy from there! A war with our Belgian friends would thus be avoided...We will find this beautiful place and our takeaways, with great pleasure next year.

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we wanted to take a little bit of our long trip at 21:00h, then came to this restaurant, asking if there is anything else, then she asked the kitchen and meant yes, but only what she offers, so we took moules avec frites. she served us so much so that I wanted to go as soon as possible.The local and the toillette are beautiful.On the bill I asked she didn't even go in, for that she would rather clean the coffee machine loudly.3x I spoke to her on the bill.

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It is a hostel that makes hotel and restaurant in a quiet village of the Norman coast. We had lunch, local cuisine and a copycat. Smile of rigor, speed of service, menus and a varied map. the dishes are well presented and the flavors matched. the intermediate menu at 25 € includes: an entrance, a dish, a "trou normand" (sorbet cassis liqueur) two portions of cheese and a dessert. The stomach is well filled when you get out of the table.

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we chose the menu land and sea and we enjoyed this traditional and pleasant cuisine. The oysters of the gratinated st vaast are a pure treat. very good value quality price. welcome. Think to book because the cottage often displays complete.

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We were very well welcomed, staff discreet, good service. very good cooking, oysters gratinated a delight. the fish accompanied by garden vegetables. address to adviser

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