La Cave-le - Reservar uma mesa

We were well received as always. However, disappointed by the burgers, the bread was too cooked and impossible to eat. for the rest and to come often, the portions had the air decreased (notably for the magret) and the tuna pole with a lot of green salad while usually there are less and more lentils and real guacamole tartines. The tuna always very good. the very good thing. very friendly and coming waitresses and to conclude the evening went very well.

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We arrived at 12:30 to 14:00 we only received the entrance we all found that it was very long even if were not pressed there the middle by against the children were served very early that is great! the meal when it was very good anyway. some have had homemade fries and others frozen damage. I'm taking off a star for waiting

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Beautiful frame. but very long service. A hearty apartment. Beware of the title of the dishes, the cowrin is in fact only a glass cup with vanilla ball and chocolate. The brown blow is a pleasure. The tartar is very original. The sausage of aperiod is very rich.

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a very beautiful bar with a beautiful view

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bon repas, bon moment. je recommande.

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