La Casa Del Argentino

Wow! What a lunch. I am not from New York City but friends there have repeatedly talked me into their favourite steak restaurant in Williamsburg, Brooklyn which I find not great. I had lunch twice last week with Colombian friends at Mario the Argentine in Apartado. Oh, man was my meat good. I had the lomito. The lady had the lomito. One man friend had churrasco and the other, bife chorizo. We all raved about it. It was a killer and two of us were back 2 days later and it was a killer again. Mario told me that he ages his meat himself. He says that his blend of pork and beef hamburger is fantastic. The usual problem with beef on the coast is that if it is from local cattle it doesn't have enough fat so it can be pretty chewy. Usually you are better to have pork. Mario's meat probably comes from animals raised near Medellin. All I know is, I'm going back to Apartado at the first available opportunity. It is not a place that I go to often but I will know. What a wonderful lunch. Peter Luger, put a spike through your head.

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Solo probamos la pizza, nos encantó ..es delgada y crocante y no es la típica hawaiana sino que tienen distintas y variadas recetas con alcachofa, aceitunas. MUy buena atención y el lugar es fresco perfecto para el calor de Apartado.

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Muy ricoEl restaurante ahora se llama "mingos" Esta en un lugar algo retirado pero la parrilla esta muy buena y de buen precio.Una mejor alternativa en lugar de comida rápida

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Sus papás muy ricas y baratas, la hamburguesa de la casa es gigante y por consiguiente poco cocida en el centro Bonito lugar y amigable servicio.

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El ambiente es muy agradable, buena la atención y la comida es deliciosa. Es un lugar muy agradable para ir en pareja o con amigos me gustó mucho

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