La Carte du Sommelier

We spent a night in this establishment where we also dine and have breakfast. Our stay was not unpleasant, but too many flats did not allow us to fully appreciate this passage among the Paulands. The first impression was positive, the location in the vineyards allows to immediately immerse themselves in the wine culture of the region. very beautiful building, the courtyard and the surroundings of the pool are well maintained, the trees and hedges also, we were more fortunate to be able to enjoy the sun and pleasant temperatures in September. Professional and friendly home without making tons, with the smile, everything is announced from the beginning in terms of pricing to not have any bad surprises (we had booked via a wonderbox), the transparency on this point has been well put.However, the discovery of the room has cooled us a bit, the photos consulted on trip advisor and the website of the establishment were more flattering. The decoration is frankly defamed and reduced to the simplest, painted paper gondolas in several places, old-fashioned carpet, hole in the wall next to a window that had to once welcome a hook to attach the curtains, bathroom and sanitary that would deserve to be renovated, the contrast with the exterior aspect of the building surprised us. small TV screen but we weren’t there to make a movie session. On the other hand, it was clean, comfortable bedding, no noise in spite of the proximity of the national.Products offered at good quality breakfast, croissants were particularly appreciated, but a lack of choice for the salty part of the buffet, the choice of cheese and charcuterie was very limited, no eggs ...Finally, our main negative impression is on the restaurant of the hotel. we understood in our box two menus burgund, which we chose. A velvety asparagus amuse and (chèvre ?) good but no effort on the presentation, paper tablecloth under the verrine, no grass or anything else to decorate and bring contrast. Too bad because velvety pretty good. concerning the entrances we stayed on our hunger, very rich Burgundy salad with salad but toast with very small spices, 4 snails and ham persilted in cheche quantity. terrine with good but no more. come the dishes, a piece of soft and quality beef, but sauce with foie gras below what you can expect, the whole lack of seasoning. Deceiving pork pluma, cooking too just to leave some parts on the side because raw cut, grapes in the plate but no sauce, the flavors are not at the rdv. for both dishes, accompaniment certainly composed of fresh products too small. clean but little originality. On the other hand, the crusts of the epoisses were appreciated when tasting the cheese. felt globally very mixed, especially local products were not sufficiently valued to our taste. However, we mention the excellent selection of wines, in glass it may seem expensive, but if we compare to the prices practised in the majority of restaurants for wines far below, the quality ratio is more than correct. Too many imperfections in the end. Too bad.

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We go there regularly because a few kilometers of beautiful and in the middle of the vineyards of Aloxe-Corton, the dream.In a romantic and warm atmosphere, we enjoy relaxing and eating. Fine dishes of quality: fish, frog thighs, snails...A wine map, with cranberries and classified wines, at defiant prices all competitions for a restaurant. normal, the housemaster has his own wine house and his vineyards surround us. I've got water in my mouth, just to think about it again. The service is very careful. I've had fun at eating, I'm testing it pretty well, and this one's part of my favorites. I can't wait to get back there as soon as I get the opportunity.

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We had a room in the hotel and so enjoyed dinner at the restaurant and it is really without regret any Chichians but a very good Burgundian cuisine we can regret, just like the size of the rooms, the sharpness of the restaurant room. the tables are a little close and we feel like we're taking part in the conversations of the neighbors but and really to give a little negative career mark is perfect.

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small card, home cooking, friendly staff .the small plus, possibility to visit the wine cellar and purchase of wines from the field possible at correct prices !

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beautiful place in Burgundy in the vineyards, very good reception, dinner at the very good restaurant and very rich breakfast, spacious room.

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