La Cabana De Los Gauchos

We had a classy dinner, all delicious, the baby's dish before finishing ordering his dish went through the communication device that the whole team carries and they served us super fast and at the perfect point, the cow croquettes vieja were super creamy and delicious, as was the Argentine steer steak and a meat from Nebraska that was butter, all the service was very fast and friendly Kid-friendliness: They have a high chair, a changing table and a children's menu that is a little more varied than what you normally find in restaurants, although we asked the baby for the Iberian secret, it was super juicy.

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These are the things that make me feel proud to be Uruguayan. How impressive to go to a Uruguayan restaurant that evokes your country and its people. Gastronomy is the hallmark of any country or culture and this restaurant was that. Fernando, its owner, treated us in an incomparable way. He explained each dish, each meat, its differences with the Spanish cuts, exceptional. The grill is the center but the grill, asador parrilla, roasted over firewood but not over charcoal, which is another level, in addition to meat salads.

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I was there last night having dinner with my family. Everything spectacular down to the smallest details. Top quality meat cooked to your liking. I recommend the meat empanada with dough prepared with grandma's recipe: a delight. We were attended by the owner Fernando, whom I have known for years and is an excellent person, very professional and friendly. In short, a very good experience in this site that I recommend one hundred percent.

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Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Parrillada de Carne, Empanadas Uruguayas

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Food: 5 Service: 5 Atmosphere: 5

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