La Boucherie - Reservar uma mesa

The meal was reserved for 14 people at 8:30. When ordering the menu at 25euro, many dishes were no longer available. The wait was long. Many salad accompanied the entrance and main dish which was in reduced quantity. But the summum happened to the payment when the cashing waitress announced that there was a missing settlement while each of the guests had paid their share. After a waiting moment, she renewed her request for payment. The group of friends a little bit surprised and very kindly advised the waitress to check his case. She repeated that there was no payment. A young man came to the counter and asked the group to pay, each one replied that he paid, then said to share the share that was missing by the number of guests and thus to pay about 4 euro more. The organizing friend opposed it and asked to see the manager The manager came and said he was missing a part. The organizer found where the error came from, the waitress had not counted the total amount paid but the number of people who had paid and had not taken into account that a couple had settled for two people. All these discussions in front of other customers. Not an excuse, the only explanation, the waitress is an apprentice. It is possible, but when an apprentice does not know how to record the payments, the manager must not leave it alone at the cashier. And who was the young man who got involved in this discussion, a restaurant professional, a customer? In front of the other customers, the manager, the waitress and the young man in the black t-shirt considered us dishonest!! Very bad adventure! I'll never go back to Pamiers' Butchery again.

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after a pleasant welcome we waited long before we came to take our order. My companion's salad was all blurred with big stems. After informing the server no commercial action has been taken. for dessert an even longer waiting. At the time of making the payment I did not have a request for my loyalty card although the bill raised to more than 90€. We will no longer put our feet in this establishment.

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After having been to the red pepper restaurant that was in the place before and having been disappointed, I wanted to try to see what was worth of this franchise and I was not disappointed after taking our sanitary steps and putting us in good chairs very comfortable I took a small mojito it was very good and dull enough then in dish I tasted a thousand sheet of beef with a light creamy

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excellent reception with respectful covid instructions fortunately because a police control has taken placebons flat with a small flat on a cooking noticed by the waitress and quickly repairedian said for a chain restaurant except a welcome that makes all the difference

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Choice and exceptional quality meat! Small onion service Cooking top!! Don't miss if you're like me good meat: bone plate with marrow and spider found in general... more than 200 g extras!!

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