La Belle Folie - Reservar uma mesa

Dinner of great qualite in the restaurant the beautiful madness. Bravo has the Cheffe for this inventive work on organic products, Breton traditions and a new Mediterranean cuisine. Thon half-cuit behind the scenes of red fruit, artichoke with white butter with its cube of polenta fried, of old tomato salad, tataki of beef sauce soy and algae. An experience tested in the Carnac area.

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An unusual place that puts your feet on earth and brings us back to the essentials. Very original and healthy dishes, we were transported in a special time during our visit to the Belle Folie.

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The restaurant welcomes us again this Friday! Dynamic cuisine; joyous. Great thanks to Fantine the Cheffe, and at the reception in this very unusual place.

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Great experience and discovery. Located in the middle of nature. Very friendly staff. Food at the top but not given.

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A place so depaysan and an original food Bel place and the server is in small care Really nice moment

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