La Batisse - Reservar uma mesa

the reservation was made by phone and from the outset the not terrible reception (by the boss.) for the rest, the dishes are good and the service well, very convenient on the dishes. wholesales almost all nickel as long as you don't cross the manager. We present our time pass, and there surprise it cannot accept it. too late, you had to say it at the beginning of the meal (why the portions change or something else to go back into the costs.) it's weird, at the other restaurants of Saint-Avold the time pass works very well, even announced at the end of the meal. I'm sorry, he can't change the bill anymore. Mdr, besides he's taking you as a fool. Too bad, this boss's lead to his restaurant because of his lack of sympathy and neglects the commercial aspect. He'll never see us anymore! Philippe etchebest comes to kick his back!

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The dishes are nice but:The flat and gaseous water are water treated by co2 and as expensive as mineral water. It's more than a limit of all the more because we don't have a choice, it doesn't offer anything else. Then despite a card that doesn't offer much choice and I appreciate it because it's always good sign.... we come to tell us that they don't have the choice anymore. e is not the first time that this happens to us in this restaurant. Now it's decided it's gone to me, I'm not coming back.

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very good French cuisine. in marrow one can find a lot of restaurants that propose a kitchen, one will say, tradi ; but few of them are as good as the batisse. the kitchen is really good, prepared with good fresh products and the menu is renewed regularly. I like to go back, and I'll go back.

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super restaurant, don't pay too much money from outside, what a surprise. warm welcome and everything was excellent. We were passing by, did not regret this stop in the family.

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we ate very well, everything is done home it was excellent from the mouth to the dessert.Personal pleasant I strongly recommend

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