La Baie D'asie - Reservar uma mesa

I go to canet almost every year for more than twenty years, and this restaurant is, for me and my friends who join me in my place of vacation, a must.Already for the kitchen, which is quite tasteful (no more exceptional, let's be honest), but also and especially for the owner of the places that is really a person! prices are correct and have only increased very little by the time all that we have tasted my friends and I, from all this time has always been very good, whether it be meat, poultry, fish/crustaceans, nems, specialities on heating plate, etc.Personally, my cute pêché is the tabilu fondue (in the 45€ for two people), very copied despite appearances, and presented in a poached caquelon on a burning reed. strongly recommended.I returned 2 times during my last vacation a few weeks ago, and it is always a real pleasure. Only small flat, as already reported by others, they do not take the bank card.

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Surprisingly deliberately, disorganized services gave a lot of advice for choosing the many dishes that were made with a lot of love. There's got to be cash, but there's no problem for us, and there's a big earning tip that made it. You saw to the dishes that fresh produks were used. Eaten under the watchful eye of Buddha. Little family restaurant with an excellent quality. Of course you must like asian food, not French liffies, not pizzas but unique combinations asian food.

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correct food, but finally expensive compared to quality. the main problem is that this establishment does not accept payment by bank card (in a seaside resort in 2014)! the mention was made in very small characters on only 2 out of 3 panels during our visit to this establishment.

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Input: Avoid the soups, they are fades and the small pieces of meat that float there are not very fresh. Exotic spicy skewers are not bad. The service is medium - you're being overpressed

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The food is mediocre there were very few people leaving against the ultra salty addition.Averted if we don't want to feather!

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