Kuya Ja's Lechon Belly

I've been going to Kuya Ja since they opened. I managed to get over to them a few times during the height of the pandemic as well. The food is still delish. Took my niece to get carryout today and we got the Chicken Adobo with garlic fried rice and Lechon Kawali bowls. Also had to get the laing cause ever since I had it at one of the Filipino festivals, it's one of my faves! The Chicken Adobo was so soft and tender. It pulled away from the bone so easily. The flavor was

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I immediately added this restaurant to my foodie destination list after seeing a feature of this restaurant on tv. I have to say they have longest lumpia I have ever seen! And I?m not mad at it. If your like me and enjoy a good bowl of pancit or chicken adobo this restaurant will be your happy place.

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The Lechon is a must! It?s perfectly juicy and crispy and when you combine it with the fluffy garlic rice (which is 100% worth the .99 upgrade) and the acid from the atsara you get the perfect bite! This place is very popular and there?s not a ton of seating so you may have to take your order to go!

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Outstanding food!!! My wife introduced me to Filipino food and I am in love. The lechon was so buttery, fatty and the skin was so crispy. Meat was fall apart tender. Sisig was nice, spicy and loaded with flavor. Lumpia was also crisp and tasty. Will definitely eat here again and can 100% recommend.

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What an amazing place. The space is adorable and super thoughtful from the mural on the wall to the restrooms. Service was excellent but It gets pretty busy so not always able to get a seat. Worth it either way! There are a ton of menu options would just love to see more veggie options.

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