Kühners Besen - Reservar uma mesa

The Aussiedlerhof of the Kühner family is located directly on the Landesstraße 1095 and shortly before Neuenstadt a. d. Kocher. Since it is a broom, opening hours are damaged by the asparagus period (17 April to 15 April). June and Wildlife (27 September to 20 September) October . Parking with the ground floor there are plenty around the large property. They are also needed, because the broom is always well visited and the warm kitchen is open from 11 am to 24 pm. During our visit almost all the table, also occupied in the covered outdoor area. A reservation is not possible. Since it is a coming and going and no one stays longer, a table is always released again quickly. The laminated A5 large menus with all kinds of asparagus are already on the table, the cutlery with a paper nap is embellished in a container. Our seats (bank and chairs are covered with artificial leather and around every table (about 12 in the interior have approx. 6 people. In the covered outdoor area you sit on Brauebands with backrests. I would describe the ambience of the interior with one word: apartment resolution of the deceased grandmother. It depends on all kinds of old and certainly valuable household on the walls. Even on a leash stretched across the room, old yellowed laundry hangs. For old coffee mills, gugel cups, milk cans, iron, old sewing machines, I still understand. But what do love killers and baby shirts have to look at the leash there? The menu on Kühners HP does not correspond to the prices actually charged. So is up to date per dish or drinks with approx. EUR 0.20 0.40 more to be expected. The food and beverage order is recorded electronically, is forwarded directly and quickly to the kitchen, stored on a card, which then remains on the table until the end and is moved back into the card reader for the payment process. An invoice on paper will be printed on request. On the recommendation of my parents we eat the Toast asparagus (approximately 5.50 euros that will be announced to us with asparagus on peasant bread and then baked with cheese. Honestly, I could not imagine a toast with peasant bread and then still tastes good. And so I was very positively surprised when on a thick bread slice, covered with a ham slice, asparagus pieces and baked with a tasty cheese, and I took my first bite. From the kitchen, the bread was already cut into bargains and it was a fine yet hearty appetizer for our table. In my next dish, the grilled salmon with potatoes, asparagus and sauce Hollandaise (13.90 euros), and the most expensive dish, I would have liked not to have ordered it. Never in my life have I been serving such a boiled asparagus. The rods were approx. 1 cm (sees thicker on the photo taken than it is, unfortunately, it has been so thin rods. After I had cut them into pieces, they were mud and when I had to rework the uncleaned vegetables again, there was almost nothing left. The two pieces of salmon were inferior quality and boiled dead. The two already peeled potato balls had to lay long before they found on my plate. The sauce Hollandaise was usually taken from the large bucket. The food seems completely precooked, the asparagus too long, the potatoes peeled long before and then only heated briefly as needed. From the first delicious food of my lunches, while I was already busy with the complaint at my first bite, then actually 2 3 went back. What was then brought to us by Spargel on two plates made us wonder: Spargel pieces also in diameter as from the picture book, not cooked and peeled clean. Here the guests have to be treated differently or where can the kitchen conjure such great asparagus so quickly? The service consists of young girls who are friendly and will be engaged in school or studies in the next season. The fact that eye contact with the guests could also increase the consumption of beverages was not said at the time of learning and that empty plates are allowed by the guest. Another visit, even the one of wildlife, is not planned.

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