Körschtal-forellenzucht Familie Stocker Gmbh

Körschtal-forellenzucht Familie Stocker Gmbh

Robert Bosch Straße 39, 73770 Denkendorf, Baden-Württemberg, Germany
1 Avaliações 4

"The Körschtalforellenzucht and Räucherei is located directly on the Hohenzollern Trail, which begins in Esslingen (Neckar). A break on the bike tour is recommended. According to Father's secret recipe, the fish purified in flowing spring water are smoked by Hermann Pöschl. I know many incenses, but no one who creates this delicious taste. Offer fresh and smoked trout, carp and if you are lucky sometimes also have aale. Supplemented by fish spreads from own production. The snack in front of the shop is meant to be able to take a sample of the offer. In beautiful weather ideal for a small break during hiking or cycling. Have eaten a delicious, freshly smoked trout fillet with cream horseradish and a slice of peasant bread, a true appetite tap."

Detalhes

Telefone: (+49)7113464868

Endereço: Robert Bosch Straße 39, 73770 Denkendorf, Baden-Württemberg, Germany

Cidade: Denkendorf

Website: http://www.koerschtalforellen.de

Horário de funcionamento

Segunda-feira: 08:30 -18:00

Terça-feira: 08:30 -18:00

Quarta-feira: 08:30 -18:00

Quinta-feira: 08:30 -18:00

Sexta-feira: 08:30 -18:00

Sábado: 08:00 -13:00

Estatísticas

Pratos: 0

Categorias: 2

Avaliações: 1


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Avaliações

4 /5 Média de Avaliação

The Körschtalforellenzucht and Räucherei is located directly on the Hohenzollern Trail, which begins in Esslingen (Neckar). A break on the bike tour is recommended. According to Father's secret recipe, the fish purified in flowing spring water are smoked by Hermann Pöschl. I know many incenses, but no one who creates this delicious taste. Offer fresh and smoked trout, carp and if you are lucky sometimes also have aale. Supplemented by fish spreads from own production. The snack in front of the shop is meant to be able to take a sample of the offer. In beautiful weather ideal for a small break during hiking or cycling. Have eaten a delicious, freshly smoked trout fillet with cream horseradish and a slice of peasant bread, a true appetite tap.