Koegler - Reservar uma mesa

that weingut koegler has a beautiful ambiente and we were often and happy to guests. Unfortunately, in the last time a lot has developed to the bad so that we take distance from further visit.Trotz a reservation has taken it almost half an hour to a table. the service was completely overwhelmed. tisch weren't cleared. there was no clear assignment of the tables to the service forces. Unfortunately, the services were exclusively assisting, who were neither able to support and accept the order, nor to bring the drinks and feed to the table. eating was below average and not appropriate for the price. the wee are delicious, but also too expensive. if this continues so much and does not change the service and kitchen fundamentally, it will lose many guests (despite the beautiful location).

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the evening began with the fact that the main course (forelle) went back in the afternoon....Our appetizer was perfect and fast at the table .soup not bad, but also nothing special or original. the cork tartar unfortunately turned through the wolf instead of how it belongs finely chopped and hardly seasoned. salt and pepper only on demand. the dessert was unfortunately underground. warm chocolate with liquid nucleus and caramelized bananas was a finished muffinback mixture filled with warm chocolate sauce, the bananas did not caramelize the dessert variations have also tasted for finished product and were sweetly dressed- too little for 11€.

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last weekend we celebrated a birthday on the weingut koegler. from the champagne reception to the last floor of the buffet, eating was excellent and at the service nothing to expose, in the opposite, woman koegler and especially a young worker looked after the guests. we had a lush little bite in the garden, which is unfortunately illuminated too bright at night only. all guests stayed in the farm bechtermünz and were delighted by the rooms. a little bit more coordination at the breakfast would still be necessary, then you don't have to ask. However, we were always brought and served as soon as possible.

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in previous years we liked to be here. now we have long waited for the service. we objected to the mostly stained wine glasses (about 30 were then brought back to the kitchen. the great idea of handcasse variations with 3 kinds of wein - but the handcasse overripe and almost brei; that was quickly corrected for complaint - but how can the kitchen let such a thing happen? the lukewarm goat cheese with lens salad not lukewarm, but glowing hot. the tried Asian service nice, but not knowledgeable. Conclusion: the good is gone!

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we can't say anything about the hotel as we have died. in januar I have 7 rooms by phone...More

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