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"Food: 3 Service: 4 atmosphere: 3"
Telefone: +49602169885
Endereço: Schmerlenbacher Str. 4, Hösbach, Germany, 63768, Hoesbach
Cidade: Hoesbach
Pratos: 17
Comodidades: 9
Categorias: 5
Avaliações: 520
On my trip to a seminary in the former monastery of Schmerlenbach I was there early, hungry and looked around for a return. It was located in the immediate vicinity of the Landgasthof Klosterschänke. So I parked my car right in front and returned. Access goes over a few steps, the toilets then lie on the same level. Guests with dogs should not have any problems, in a corner of the restaurant the dog of the operators lay on the floor, but from which there was hardly anything else to come. BEDING: I was kindly greeted and could choose a table. I got my menu, and the service gave the extra daily offer very detailed. It wasn't for me now, so it stayed with the map. There was not really something special now, except that the waiting time for my drink was just acceptable, but this is probably due to the fact that other guests came to whom the daily offer wanted to be explained. ESSEN: The offer is good-bourgeois and relatively compact (in contrast to the cards that really want to make it any right), but there are still the changing day offers and there should really be something for everyone. Especially since it is still partly the choice of sauces or A small modular system is available. I chose the pork larvae in pepper sauce with pumice and salad from the map. The latter came to me very quickly. I could just shoot the picture from the guest room. The salad was very fresh, various leaf salads, beans, carrots, herb with a vinegar oil dressing (definitively made). It was noticeable that the ubiquitous tomatoes and cucumbers missed, but for which there is no season. That sounded like a good start. Little later the main court came. The lends were nicely juicy fried with a very light rose in the middle. The pommes were from the bar, but outside of steak houses I actually expect nothing else. The sauce was at least partly based on CV, but with this amount on the plate it is not really different to solve. But after all, you didn't jump out of the plate like that and she tasted so much. The fun has tasted 13.20 euros. AMBIENTE: I don't find the ambience especially now, it's a bit simple and somehow the last kick has missed the cosiness. Especially since the open passage to the next room did not look nice. Other light, floor and partial device caused an optical break. But when you're here for dinner, it's not so important, but to see that I'm not a praising writer, but a critic, I'm here to record 3 stars. SAUBERKEIT: Nothing to complain, nothing found, not among the decorations or the toilet. So short and close to 4 stars. PLV: The place is not just central, so I did not feel the prices now as too cheap, but I am probably spoiled by the reasonable prices in my area. But still you have to see where you stay when you go with the family, for example. That's just 3.5 stars.
On my journey to a seminar in the former monastery of Schmerlenbach I was there early, hungry and looking for a return. It is located in the immediate vicinity of the Landgasthof Klosterschänke. So I parked my car right in front and returned. Access goes over a few steps, the toilets are then on the same level. Guests with dogs should have no problems, in a corner of the restaurant the dog of the operators lay on the floor, from which there is hardly anything to come. BEDING: I was kindly greeted and could choose a table. I have my menu, and the service gave the extra daily offer very detailed. It wasn't for me now, so it stayed on the map. There was not really something special now, except that the waiting time for my drink was simply acceptable, but this is probably due to the fact that other guests came to explain the daily offer. ESSEN: The offer is good-bourgeois and relatively compact (in contrast to the cards that really want to make it right), but there are still the changing daily offers and there should really be something for everyone. Especially as there is still some choice of sauces or a small modular system available. I chose the pork larvae in pepper sauce with bims and salad from the map. The latter came to me very quickly. I could just shoot the picture of the guest room. The salad was very fresh, various leaf salads, beans, carrots, herbs with a vinegar oil dressing (definitively made). It was noticeable that the ubiquitous tomatoes and cucumbers missed, but for which there is no season. That sounded like a good start. Later the main court came. The loins were nicely fried with a very light rose in the middle. The Pommes were from the bar, but outside of Steak houses I don't expect anything else. The sauce was at least partly based on CV, but with this amount on the plate it is not really different to solve. But after all, you didn't jump out that plate and she tasted so much. Fun has tried 13.20 euros. AMBIENTE: I do not find the ambience especially now, it is a bit simple and somehow the last kick has missed the cosiness. Especially since the open passage to the next room did not look nice. Other light, floor and submachine caused an optical break. But if you're here for dinner, it's not so important, but to see that I'm not a prising writer, but a critic, I'll record three stars here. SAUBERKEIT: Nothing to complain, nothing found, not among the decorations or the toilet. So short and close to 4 stars. PLV: The place is not only central, so I didn't feel too cheap now, but I'm probably spoiled by the cheap prices in my area. But still you need to see where you stay, for example, when you go with the family. These are only 3.5 stars.
