Klosterschänke Eberbach

a beautiful Christmas tradition goes to end. once a cozy restaurant with hygge flair and attentive staff. today a better canteen with train station halls flair. it was once an open kamin rationalized away. in the etage about it you needed the kamin. there was a cozy lighting. Now there is large and cold light on the walls, with the cozy factor zero. there was once the best pumpkin soup in Germany. today a pumpkin soup with limette? there was a special kind of people who came together here in a cozy environment at the open fireplace. this has also changed diametrically. there were some courtesy and very nice employees. Today there is a cooking watch in black clothing and untrained and ignorant employees. the service did not know the dishes, could not give recommendations. there was a time when they came to the request of the guests. today they bring a vegetarian gassed green cabbage with mettwurst. they had not even summarized a sweet milk for the coffee:! the pomace was long a sweet and long-term tradition. we finished this now. that was the second chance that turned out! from a passion became a pure economic resource. zitat a coworker: we have over 60 restaurants. there is no room for individuality and we have no room for soulless institutions. if they know the sick of pastness, they save themselves the disappointment! for all others, unfortunately, this also applies!

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In the countryside of the Rhineland is a former abbey that has become a draw for art historians and wine connoisseurs. The meal served at the...

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eating was good, atmosphere in the palpitate beautiful, service friendly.

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service: dine in meal type: lunch: 2 service: 2 atmosphere: 3

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food: 5 service: 5 atmosphere: 4

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