Kirchenwirt Absam

I have been to the kirchenwirt in absam a lot. the food (zb kasspatzln, wiener schnitzel, tagliatelle mit lachssteak, burger etc.) is really excellent. the cook is really very dedicated, the portions are neat. the price-performance-Verhälntis agrees (the carving is huge) and the chef also goes on customer wishes. there are always special offers such as the burgerabend on Thursday or the steak evening on Friday. Unfortunately, the service cannot keep up with the high standard. one of the young waiters is unfortunately either overwhelmed or it doesn't matter. you have to ask several times or wait longer and also the ease of use leaves to be desired. when clearing it will give you something that you should give it to you, etc. It is a pity because kulinar, the churchkeeper is far ahead, but the service leaves (partly - the other waitresses are very friendly, striving and flott) to wish. therefore a point to go!

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After our tribal store had closed, we were looking for a replacement, and they were there, we were running at the church economist in absam. my companion, who was not here for the first time, warned me that I could dispense with an appetizer or suppe, as the main proportions are extremely rash! said done, so we ordered only a carving or carving. a cordon bleu. the dishes were perfectly prepared and tasted concisely, but they were not to be orphaned, at least for me, who I normally am not a bad eater.

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we were not so attracted by this restaurant, which does not give so much, but then we went to eat. a big surprise: the menu has whipped, is not boring, is very multi-fat and really is something for every taste. the service was friendly, it was a very pleasant evening. the only not so great is the huge space in which you eat, that gives you a little bit of the frying of an kantine - but has nothing to do with eating. was very tasty and we will definitely go back when we are in the vicinity.

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a large non-smoking room in rural style with Schank-Bar, receives the gast at the entrance. the kitchen is regional and yet not homemade. menus with suppe or salat offer daily change. the service is now friendly and endeavors what was previously rarely successful. a ground to come back.

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we're more often at lunch. with smaller portions we would also be satisfied. but after each eating was very good (to excellent) so far, we made the teller empty every time.Not only di à la carte dishes are very good, even the menu is recommended!

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