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"The truth is that pizza is fine, but when you get the bill, you get a fool with a dishonest deal. In fact, the account does not present it to you, but they tell you an amount without tax receipt and when you ask for it in a serious way, they present you receipts that do not correspond to the consummation. For a 6,50 juice pizza, you get 15,50 questions when it's the sumo and say 4.00 waiting for you not to have the idea of the juice price range, or the minimum level of mathematics. There is no manager/gerente available, or when you order it in the two restaurants, or answer the messages posted on facebook. It seems that not only the staff, but neither the manager is following the rule that we charge what we can, what happens obviously, I do not recommend any of the related restaurants, nor the Turkish restaurant doner kebap, nor the corner of friendship. my second valuation is formed as an average cooking (4) valuation and treatment received (0.)"
Telefone: +34966092417
Endereço: Avenida Segarra, S/N LOCAL 7, 03320, Elche/Elx, Spain
Cidade: Elche/Elx
Website: http://kingturco.es
Pratos: 0
Comodidades: 6
Categorias: 4
Avaliações: 1
The truth is that pizza is fine, but when you get the bill, you get a fool with a dishonest deal. In fact, the account does not present it to you, but they tell you an amount without tax receipt and when you ask for it in a serious way, they present you receipts that do not correspond to the consummation. For a 6,50 juice pizza, you get 15,50 questions when it's the sumo and say 4.00 waiting for you not to have the idea of the juice price range, or the minimum level of mathematics. There is no manager/gerente available, or when you order it in the two restaurants, or answer the messages posted on facebook. It seems that not only the staff, but neither the manager is following the rule that we charge what we can, what happens obviously, I do not recommend any of the related restaurants, nor the Turkish restaurant doner kebap, nor the corner of friendship. my second valuation is formed as an average cooking (4) valuation and treatment received (0.)
