Kikko Sushi - Reservar uma mesa

we were at kikko yesterday for the first time. the load was very full and loud. we were led from a waitress to the table. instead of accepting drinks directly, she blew away. after approx. 10 min the waitress came back and said that she hadn't forgotten us, but today is quite full and stressful and she would be in 10-15 min. come back again. then she wanted to sneak right back. we stopped them, however, and ordered our drinks directly at the waitress. after some time the chefin came (so she looked at) and handed us the tablet. we ordered our food and since after half an eternality were still not our previously ordered drinks there, we also ordered them via the tablet. so the first round we ordered. after 15 min we were allowed to order again. we also did that, as the first order had been waiting for itself. in principle, the foods were delicious, but everything was only brought to the table so cleckly and some already cold. for example, one from the 1st round 3 had received from 5 dingen, the other one was still nix. because the price was the same for all, we shared the ordered feeds with all. we were actually somewhat disappointed by the concept. we wouldn't go back here.

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in a restaurant about 1/3 filled on a Sunday evening the staff was friendly and accommodating. it was our first visit (7 people) in this sushi restaurant. the card offers a rich offer for every taste. Sushi conscientious objectors find enough options. I myself am not a sushi friend and yet the fresh and optics of eating have convinced me. the concept is ripe and I like the setting of not eating meals with fine. especially in the known buffets so much is thrown away from food. Here you can order with thought and this is good.The innovative ordering technology via an i-pad is fun and easy to use. the cost is always in sight; a wink of the service to be allowed to give up an order or to demand the bill here.The higher quality feed a surcharge (e.g. pure tuna, slightly fried) is absolutely justified.25 - for theoretically 50 orders are not too expensive. However, the average visitor only manages 4-5 rounds = 20-25 orders/cells.All persons of our group were enthusiastic.In case of a fully visited restaurant with the same occupation, however, the waiting times should increase noticeably.

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we ate sushi in an almost empty restaurant. the menu costs 23.40 pp and they get a good value for money there. good fresh sushi and an extensive menu. the service is young, but correct and the orders are quickly done. also logical if it is so quiet.

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service always friendly and eating tastes very good. price performance ok! only dish what and now really has not tasted were the fried noodles - completely without seasoned and not recommended.

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by all the "buffet chinese" here in the opposite with safety the best, both tasteful and the ambiente fits.

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