Kentucky Fried Chicken Eschborn

No, it is not all the filials of fast food restaurants equally good. and yes, that is also true for kentucky fried Chicken.The filiale in eschborn was longer after their opening one of the worse: the meat was dry and little tasty.Since I - contrary to any political correctness - like chicken meat from kentucky esse, I still came back a few paints.And see: by now everything is as it should be: the flesh juicy, the panad spicy and loose, the coleslaw sweet, crisp, juicy as it must be and the potato puff with the typical crunchy and artificial frying sauce, which I can really gout only with kentucky fried chicken.

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almost food as it is written. well visited loading. one like the other. who likes it, you might think it's good. the spice is the deception. the meat comes from mass animal husbandry. the prices are no longer appropriate. the production as well mass-produced. for the fast but not necessarily nutritious meal on the fast yes, but blos not if you put claim to healthy food and preparation.

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we know kfc from usa and are very done. what we have experienced here belongs to the lowest drawer. the personal is overwhelmed. the food is under all chewing: cold, without spice, misleading, we were there with 3 crochets: except pommes and chicken parts everything was mixed!

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sticky foot. completely overfilled tablet carts. unskilled and cheap staff. all with migration background. we're actually paying for it. the minimum and nix more. picture of the picture. marketing does not apply here. eat nix special. taste amplifier and fat. I'm sorry.

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what do you say? a car like a thousand others. the staff is trying to eat fresh and warm, the spatial areas clean. you can't wait

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