Keisuke Matsushima

First of all, a clean, modern and quiet atmosphere. the reception, insured by the chef de salle and the sommelier is friendly. The plate is magical, completely turned on the finesse, the nuance of two or three maximum flavors, with a kitchen of the south of the frankly rather niçoise, enhanced with a Japanese aesthetic and taste touches.Two flats, you can not take the aperitif you want, on the pretext that it could destroy your taste sensations. With pastis, gin or vodka absinth, I agree, not on a great whisky or a great rum. so you are almost required of white or rosé champagne moet and candle which is a small champagne of supermarket. Moreover that day there were three tables of two people and a table of four, the chief came to greet the only table that had ordered by the map. would the Japanese politics and deference have left room through her kitchen, to niçoise coarseness?

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It's hard to find, but it's worth it. kei cooks French dishes with Japanese precision, flavor and quality. staff are very effective but has a character and is helpful and competent. Let the charming woman somellier choose the wine for you. a good offer is 2 glasses of wine, water and coffee for 15 euros. No huge atmosphere but food is the star.

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fabulous creative Mediterranean cuisine with a Japanese touch by the starred chef keisuke matsushima. professional and friendly service by eric. mild price at lunch time with lots of delicate attentions. from far the best value for money to nice. should be at the top of the three-advisor classification! It's worth the trip!

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service and quality cuisine. we wanted to please our friends by inviting them to this restaurant and we spent a great evening.We ended it by discussing it with one of the servers passionate about its trade and gastronomy.

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I had dinner here years ago. The place was amazing. service without the same. It was a star and they worked clearly hard to improve. I can't recommend it hard enough

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