Katuzarra - Reservar uma mesa

Came into this restaurant with high hopes and had booked in advance to ensure a space. You walked in past all the delicious hams hanging down and took a seat at the rear of the dining area. We ardered padrón peppers for entree and the venison and the beef. The beef arrived before the peepers and the venison, although the steak was cooked as requested the few fries that came with it made me start to thinking it was value for money. The venison had to be returned as it was at best Luke warm. The padrón peppers were superb and very well seasoned with salt and there were more hot peppers then mild ones. Service was average and we left thinking it wouldn’t be somewhere we would return to.

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Great pintxos menu and a wide selection of regional wine; unless you know exactly what you want do yourself the favour of asking to taste what they consider to be in the range of your preferences. They have such a wide selection, you should allow them to sharpen you up on what is good.

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We wanted to go next door but the queue was longer so we decided to eat here instead. We were so glad we did. Everything was excellent simply cooked and delicious. We asked the waiter for his suggestions and were not disappointed. Definitely recommend.

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This was the best food we have eaten on our journey so far the three course set menu was great and all the dishes were exceptional. We can highly recommend this restaurant but due to the popularity booking is essential

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Great as usual I was on a short business trip and took a client out to central Pamplona. This trendy place was packed as usual. Reservations recommended.

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