Jack the Ripperl

Jack the Ripperl

Landstrasse 11, Linz 4020, Austria, Linz Stadt
8236 Avaliações 4.3

"Good food drinks, friendly staff what else is there to say? (the BBQ sauce needs some getting used to, though ;"

Detalhes

Telefone: +43732239899

Endereço: Landstrasse 11, Linz 4020, Austria, Linz Stadt

Cidade: Linz Stadt

Website: https://www.jack-the-ripperl.at

Horário de funcionamento

Segunda-feira: 17:00 -22:00

Terça-feira: 17:00 -22:00

Quarta-feira: 17:00 -22:00

Quinta-feira: 17:00 -22:00

Sexta-feira: 11:00 -23:45

Sábado: 11:00 -23:45

Domingo: 11:00 -23:45

Estatísticas

Pratos: 87

Comodidades: 19

Categorias: 5

Avaliações: 8236


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Avaliações

4 /5 Média de Avaliação

Located in the center of Linz, we find this place.Their menu includes ribs of various sizes and other dishes derived from them.I recommend the hamburger pulled rip and the sweet potatoes (you can choose from the ribs menu)The barbaoa sauce in my opinion has a touch of alcohol too strong.Otherwise, all great, fast service and a lovely blonde girl went out of her way to explain the letter in English, as it is all in German.We will be back! =)

5 /5 Média de Avaliação

UPD 28.01.2023 The all things have remained same: place is amazing, food is delicious and dishes are nicely designed, staff is friendly and speaks good English, service is quick. First time at the Jack the Ripperl. Came here upon friend's recommendation. Very nice place, cozy and with its own atmosphere, tasty dishes, quick service, and very friendly staff.

5 /5 Média de Avaliação

The food and service were excellent. I had the brisket burger and it was delicious and well balanced. I will clarify about the atmosphere; we were sitting outside and it was a nice private courtyard with a canopy and trees. Away from the street.

4 /5 Média de Avaliação

Beautiful presentation, wonderful staff and inexpressive food. Probably baby ribs taste better... Don 't think I 'll be back again.

5 /5 Média de Avaliação

Good food drinks, friendly staff what else is there to say? (the BBQ sauce needs some getting used to, though ;