Indigo Bar - Reservar uma mesa

This was our third visit to Indigo. The consistency of the food quality is a real plus. The menu is diverse and includes items that will suit almost everyones price range. Two standouts on the appetizer list were the burrata with heirloom tomatoes and the ribs, the latter of which was exquisitely seasoned and literally fell off the bone. We all got the same entree (halibut) which was fresh and stood up well to the red bell pepper sauce. I enjoyed the entree in spite of the the fact that my preference is not to have my fish breaded that said I'm sure if I had asked they would have accommodated with a non breaded version. Our waitress was very accommodating, and friendly unfortunately the night we had dinner was her last. The Panne Cotta with blueberries was light with a real wild blueberry compote. And what can you say about Junior's Cheesecake the real deal and so delicious. I will be going back and strongly recommend this restaurant to whomever enjoys fine dining in a very laid back atmosphere.

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Nicely decorated , went because heard good things, place was pretty empty for a Friday evening waiter was nice enough but slow took about 1/2 hour to get our drinks , forgot to mention specialls. When I ordering was told the dish I wanted was no longer available but they didnt update menus yet. Food was ok nothing special. Bill come was charged for wrong meal. Can get a better steak from the butcher and cook at hone myself for 1/4 of the price

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Went for the restaurant week deal and loved it! I got the French onion soup as my appetizer and it was delicious. I also got the marinated steak for entree and cheesecake for dessert. Cheesecake was super creamy and perfect! The service was friendly and the bread was really good too

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The place literally wasn’t open at 11 even though it allowed to me make a reservation for that time. So I call them to see when they open and their voicemail says 11:30 AM so we grab a drink elsewhere than go back at 11:30 and guess what still not open.

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Sassy waiters and Horrible food. I went there during restaurant week, it seems this is a sports bar that tried to pretend to be more upscale and surf on restaurant week wave. No wine cart at all and food tasted cheap.

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