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Média de Avaliação
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Slightly hidden in a smaller side street of the Tübinger Old Town you will find the wonderful Italian standing café Il Dolce . In addition to delicious espresso and other coffee specialties, there are some delicious original Italian treats. The spectrum ranges from handmade cakes to small trays, small cream-filled pasticcini and almond pastries to fresh ice cream from own production. Tips: Try a chocolate or chocolate sauce! This baked form of fine mob filled with chocolate cake (in the inside even slightly liquid tastes just sharp! The same applies to the fine Pasticcini small wind bag with cream fillings such as Tiramisu cream or nut cream with nut splinters. Addendum: When I was there again today, there was a new treat in the Sfoglia range, a crispy stick consisting of thin leaf pastry layers, which has been passed through with fine jam veins and is slightly pollinated with powdered sugar. Tested and found for good. And yet another supplement: Since it has become a tradition that I have made compulsory visits to the eye clinic with my mother here with espresso and a delicious particle, I can now make the following recommendations: fresh lemon cake just wow! Apolline Small filler horns made of firedough filled with a slightly lemony cream mixture. Great! Caprese Torte A thin soil is covered with a deep dark mix of chocolate and almond splinters Superlecker! Raspberry cake Fresh raspberries, beged on cream with hazelnut splinters, dressed on self-baked bisquit floor. Great! Really top and superlecker!