Hubertushof Born

to the rooms I can't say anything, here only the restaurant is rated.There are good German dishes and mostly also wild on the map. reh with late and low-priced tastes delicious.There are also special activities where you can eat, for example, asparagus and carvings, against Christmas also goose dishes etc. on christmas and sylvester there are special menus. on the day of action the two are particularly full.The staff and the owners are very friendly, there is a family atmosphere. the stubs are kept cozy with lots of wood and an old one of them.The food is very tasty and the prices keep in the normal frame.

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as to be expected, the restaurant was full on the midday of East Sunday. Nevertheless, the staff was very friendly and helpful. for lunch you could order menu or a-la-carte. we were six and five of us ordered after the card. a person was vegan, which was not offered on the map. still that was not a problem, there were 3 different offers. eating was simply excellent, and despite the enormous operation, there was no unnecessary waiting times. the hubertushof is a very good restaurant, in which I will definitely go to dinner again. recommend at any time

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I visited the hubertushof more often and find something varied on the good and rich map. also special wishes and reorders because I wanted to add another supplement, despite the full house, were made happy and without the wimper. especially the fresh wild has always done it with so far. you should taste the ice for dessert! There is a changing selection made by henry’s eismanufaktur.

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the vegetarian menu - which was freshly prepared at the table - was really delicious.The service was perfect, very friendly and you immediately felt comfortable.I came into this local by chance and was really very pleasantly surprised and will now drive there more often.

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we found this house by applause and were very well served there. good regional cuisine, nice and professional service. literally Saarland hospitality. we're coming back.

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