Hotel Restaurant Bocher

The dishes were excellent, both the entrance and the fish (from the succulent ray) and the dessert. the plates were copied and I think that a dish and a dessert would have been enough tonight, for us but we were allowed to try and we regret nothing the room is very pleasant and both the boss and the employee are very warm and welcoming to advise when we are in the area of paimpol

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the hotel was renovated a short time ago. excellent reception, good plates. Friendly boss who listens to his clients and makes sure everything goes well. table oriented "fish and seafood" but you can also eat meat or ask for a plate of vegetables if you are vegetarian. I was offered a kir because I had the flyer in hand. We'll be back.

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we ate the three-course "pierre loti" for 19 €. only the lead would have been worth the money. all three courses were excellent! friendly service in appealing modern ambiente.

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Very good from the entrance to the dessert! we had a very good time and the waitress as long as the bosses are very welcoming

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a basic menu at 19 euros, worthy of a gourmet menu. simple but excellent dishes with a refined presentation.

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