Hotel L'Outa Restaurant

The exterior appearance seemed promising..... Very long waiting times and what disappointment when our savoyard fondue arrived...Coupée has the maizena to look thicker.Results a daring taste that had nothing to do with the cheese....And for this horror....the price is 27 € per person....more never.

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We were perfectly welcomed by the server present that day. The restaurant was not full and we were able to discuss the randos to be done in the area. Very interesting. The meal is not very copied and the price is expensive but we ate high quality products!

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Following the village's accordion festival, here we are around a Table?.A little cabbage, carrots and a little meat followed by a desert, the vegetables are expensive in SAVOIE.CECI for more than 30€Not to recommend.

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the reblochonnade, a kind of cheesefondue with the local cheese was gorgeous, the salat crunchy. it was a very groundy, tasty, saturating kitchen without sperence!

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clean room, friendly welcome, good breakfast the prices a little expensive the simple but clean deco

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