Hotel Landgasthof Voigtlaide

we had enough time and were on the journey from thüringen to dresden and wanted to drive from glauchau over land to chemnitz and to dresden. there we came through the idyllic village voigtlaide, in which one is received practically from a farm in a reddish color. since it was just before 14 o'clock, we decided to lunch. rather quiet, little guests so was the first reception when we entered. it didn't take long came a nice worker with the card and asked about drinks, perfect. the card is kept quite large, but for a country inn everything in and very interesting to read, it was as if you were torn between the worlds back and forth. old and new combined. our sohn decided briefly and concisely for a carving with pommes, my wife swarmd while reading from the garlic bread with feta cream and the sour roast of ochsenbäckchen and I found myself as in a dream again, soljanka, was really tensed on it and for a half carp blue with red cabbage and salt potatoes, brown butter and apples. After a short waiting period we were rewarded with the appetizers, my wife was really thrilled by the spicy feta cream and the garnibro red, I was allowed to taste very delicious. and my soljanka was the hammer, as in old times really super delicious. the main course, what should I say, a super piece half carp, really tasty made so that I felt staggered in the times when my grandmother still prepared, absolute hammer so easy and so delicious. this could only confirm my wife with the sour-braten, typical Saxon sour-braten with the right spice and note not too sour not to sweet...all has been fit. achja, our son was very happy with his carving the pommes and the mass of ketchup. Unfortunately, it was not enough for a dessert, because we were totally saturated and super satisfied. ambiente in wood, very nice and well maintained, friendly staff and super simple but very tasty kitchen, a beautiful beer garden with a vogelvoliere ... a farm ... exactly how to expect it and wish many thanks, we will come back from dresden.

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we were already with the car here, parking is enough, but actually we prefer to connect the visit with a trip. Whether by bike, on skis or too foot, the forest ensures enough hunger for the good food and the way back ensures more or less the first calorie consumption. the service is friendly and attentive, the ambiente likes and is suitable to eat very good to excellent. continues.

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we were there with friends and sat outside in warm weather. the restaurant is located outside of glauchau, but a remote beautiful location. you would have to wait a bit until you got the card, but the waiters were good, despite the stress. the food was also good and very tasty. we would go back there.

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a very nice hotel around country house style, very large beer garden and a welcoming room with cozy cellar.The menu leaves no wish open from classics to modern country kitchen is all there. the foods are very chic and lovingly dressed and are simply delicious.

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the visit jatvsich rewarded!The eating is plentiful and tasty, the prices absolutely in order and the ambiente very nice. the friendly service is then the cream bottle.

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