hotel bar restaurant d'Hourtin

hard to find a nice table to welcome boyfriends with children. In the end, excellent. menu at 22€ with homemade fish soup, faux-filet and small vegetables and an excellent discount with fresh ceps, home dessert with homemade whipped. foie gras home very good and omelette with fresh ceps à la carte very gourmand. Cepes season is forcing!! only default: too long waiting between dishes.

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the chef makes a seasonal cuisine, with simple products. it is inventive and offers original dishes. The price quality ratio is very good. has advised curious gourmets coming to hurtin.

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good value for money, both at the hotel and restaurant level, with home-made cuisine, with no fun but quality and a very smiling and efficient service.

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Let's go with veal to the parsillad with a very correct preparation, a glass of excellent medoc. good value quality price. nice welcome.

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just eating in the quiet a smiling service a simple, hearty day menu for 12 euros a restaurant like we would like to find more

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