Horno De Gregorio

nice location, fast service, effective and friendly. the quality is very good. To park has its thing if you go on appointed days, but that's what I miss. The trouble of the matter is that he eats well, drinks well and serves you well. rich and well-treated meats, also rich prawns, well-cold beer and delicious desserts. What else can you ask for?Because there is more, because while we get bitten in fat company, we can contemplate the hill that houses the remains of the old italic, and that is history, not everywhere you can smother a calves intercot at the point under the shelter of a so legendary enclava like this. And that's priceless.

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the meat was very good but the regular service, the waitress are nice but they take a lot to attend to and you have to ask things many times to listen to you, especially when it comes to paying. Moreover, a advice that I would have to give them is that the salads will put them without adding, so each comensal can put it as more drop it.

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good horns and good veal. of pork, we tried prey and it was not of a remarkable quality. wrinkles with wet potatoes that nothing has to envy the canaries. service very good and attentive. average prices of euros per comensal.

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Pleasant, a very delicious meat to the pan, all very good recommended price

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meat to the very rich, but many people in the local

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