Hong-yun - Reservar uma mesa

Until now I went to this restaurant of very good quality at least twice a year. Tonight I ate in her house and it was a disaster. The spring rolls were good. But the meat of the 5 guests at the table had a cruel smell, so much so that no one finished their plate. So we went without food. I think that the lack of participation, the appearance of Japanese restaurant and the addition of an all-you-can-eat formula to compete with it, are the cause of this moderate quality. I wouldn't go back.

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A restaurant that never disappointed me where it is good to eat. Personally, I was only disappointed once (the cook was stuck in Paris through the strikes otherwise, it is my favorite restaurant: can it be as often as possible open! (For Info guillaume, the Japanese restaurant belongs to the manager of hong yun

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Super good everything is good I recommend

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