Hofbräuhaus Hamburg

at the entrance you will receive very kindly from the young ladies in the dirndl or the young men in leather pants and brought to the table. visually it is very nicely decorated. around 18.00 a.m., it was still very clear of the number of guests when we broke up against 22.30 a.m., it was breaking full. it is very loud there so that you can only talk with screaming or head-joying. the live music also contributes to this. a cozy eating must not be expected here, here there is a well-maintained broth time with literal beer and tight sitting on wooden benches. so we ordered as an appetizer jausenplatte from four persons black-damped, leberkäs, colder roast, obatzter, emmentaler, camenbert, brot and butter per person 8,50 € that was unexpected very delicious, the ingredients were fresh and nicely decorated on the plate. only manko, there could have been a bit more brot, which we did not get after repeated queries at the service. as a main dish there was then the hofbräu slaughter plate from two persons half crispy haxe, pork roast, leberkäs, pork sausage, a white sausage, a raiberdaschi with speck, herb salad we slender, sourkraut and beersauce extra per person 17,50 € also this was nicely decorated and was very delicious. senf was brought here after several remembrance. Conclusion: it was a tasty eating and the size of a beer for 7,20 euro you could also sneak away well. for a nice evening to have fun with nice people, it is highly recommended. To go home to eat it is simply too full, loud and tight. I was surprised at the quality of eating very positiw. Price/performance is okay.

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loud, expensive and eating is not really good. the employees are not very flexible and react with ignorance to complain. here tries to import bayern to hamburg. that was only moderate. the most important clichés are fulfilled, but this does not make a farm from a large place. Even if the workers are dressed with dirndl and leather pants, this alone does not make Bavarian kulinarik with good beer and good, defensive eating.

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I was here with my family to eat. it is already a fun restaurant with good mood and friendly services, long tables and very high ceilings. in the grunde it is exactly how to imagine a building house if you have never been in one and only need to know how it is.

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good beer, but half a hen is underground! probably for hours in the convectomat “boiled” and warmed, the acid spice on the sausage plate is sugar sweet they don’t need. the Bavarian cuisine is different! never again!

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were there for brunch. nice service. good quality. was a bit full, so very loud. the playback could be a little cleaner. Conclusion: we recommend to go to the brunch even more open...

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